Wednesday, 23 August 2017

Green & Black Olives - The Fruit’s Place at the Table



Green olives stuffed with almonds

The black olives have an extended and beloved history in the Mediterranean, and for an Italian, green olives almost seem holy. From Olive’s place in early cultural anthropology to its current culture, there are a handful of colours and flavours that are enriched into the appetiser board to savour your taste buds. There is so much to talk about the “black fruit,” and its lyrical ballad is the best way, to begin with.


There is something amazingly modest about black and green olives, acknowledging their impressive and legendary history that goes far beyond their biblical illustrations. As an American, if you taste the green olives stuffed with almonds in person, you may well be astonished by the surpassing extraordinariness of it. Its blend, mixture, shape and perfect proportions are remarkably evocative of a frumpish, good-natured housewife. For your comfort, many online stores provide green olives stuffed with almonds that can be delivered right to your door.


Something is exciting or impressive about the black and green olives girth and the exotic taste of its leaves or fragrance. The taste of stuffed green olives will no doubt remind you of jumping into the lap of a favourite old aunt, the one who would benignantly allow you to pull at her recipe without a hint of desire or resistance. And if you ever get a chance to taste one which is outstandingly easy to buy one from the stores available online then all you need is to search “where to buy black olives” on your laptop or smartphone.

Wednesday, 2 August 2017

Use Canned Black Olives To Make Your Recipes More Flavorful


Oval in shape and low in calories, the nutritional fruit of black olive is widely sought after for tasty recipes prepared all across the globe. Picked while ripe, black olives enhance the flavor of dishes they are added to. Apart from unique taste, it is their vast health benefits that make black olives a must-have in every kitchen. Rich in Vitamin E, black olives help in preventing heart diseases, high blood pressure, asthma, arthritis, and cancer. Additionally, black olives comprise oil that helps in combating inflammation - a condition that contributes to multiple chronic health problems. So, if you care about your well-being, add black olives to your diet today!

When searching for the best canned black olives online, check out Zeea Olives. They have been fulfilling wide variety of olive demands from their customers since 1994. Zeea Olives is a well-established company that offers completely natural, low salt olives with no preservatives. So, if you have been planning to prepare an outstanding Martini, Bloody Mary, or a succulent appetizer, try this widely recognized online spot for your next quality purchase. Worldwide bars and restaurants along with 90% of Canada’s olive bread makers already do the same!

To know more in detail, visit the site of Zeea Olives now!

Tuesday, 20 June 2017

Olives - An Impeccable Staple For Summer Picnics!


When the weather is beautiful, there is nothing better than a picnic that is made more fun with appetizing food which is both tasty and easy to transport. You might have considered packing some sandwiches and muffins, but this summer add something that is not only delicious and healthy, but also requires zero preparation - like Olives. Just take them out of the jar or container and they are ready to be served.

Whether sliced, stuffed or whole, olives provide a unique flavoring to every dish and beverage. Deliciously briny as a snack on their own, they are also an easy flavor booster for every meal. In addition, olives are the splendid food for summer picnics. They are consistent and dependable, ready to be dropped into a refreshing salad, cold pasta or chopped up for a pizza topping. They go perfectly with a myriad of beverages: you can pair them with white wine or beer on a hot day and with gourmet cheese and wine on a relaxing summer evening. To top it all, they are a healthy and tasty alternative to most other snack foods. For ages they have been used as an add-on or as a staple to whip up delicious dishes that have the ability to enhance our health and well-being. Also, they are loved by people of all ages. So whether you are taking along your kids or parents, rest assured you will be complimented for the choice of food.

Here is your chance to pick some fresh and mouth-watering Zeea olives. Serve them as part of a platter at your picnic or use them to flavor meals to satisfy your taste buds! They will definitely prove to be a winner.

Monday, 29 May 2017

Try Out Healthy Olive Recipes For Benefits Of Abundant Minerals And Vitamins

Popping them on delicious cheesy dishes as a garnish or eating them as snacks with fizzy drinks, olives are extremely versatile when it comes to using them in your food items. Needless to say, pizza and cheesy breads won’t be the same without pickled olives as a topping. Just like their different hues and sizes, olives are utilized in several ways to add taste to traditional dishes and modern snacks. You can enjoy many health benefits of olives in the form of easy and yummy olive recipes available on the internet such as martini soaked olives, olive tapenade, frittata sandwich with olive salad and lamb pot roast with oranges and olives.
A rich source of vitamin E, olives are great for your skin keeping it smooth and supple. Plenty of iron in black olives makes it easier for the oxygen to flow in your red blood cells. Sufficiency of calcium strengthens bones, muscles and the nervous function. These health benefits are sure to inspire you to cook nutritious recipes featuring olives at home. You can buy olives in both raw and preserved forms. Proficiently aged and seasoned olives are as good as fresh ones. For culturally harvested olives, you can turn to online stores specialized and trusted with high-quality and preserved nutrition of natural products.

Sunday, 18 December 2016

Green Olives Or Black Olives - Which Is Better For Your Health?

The olive tree holds a special place in the Greek history and culture. It was closely connected to their religion and food. Many people around the globe have switched to olive oil due to its numerous health benefits. Many companies are involved in the manufacturing of this scrumptious, luscious and nutritious fruit and its oil. Not all olive oils are the same. They differ in terms of quality and taste. For example, an extra virgin olive oil has an acidity level between 0 to 1, while a virgin olive oil’s acidity level could be anywhere between 1 and 1.5. Similarly the ripeness can also affect the taste of the oil.

Green olives are plucked before they ripen and hence they are a little firmer and denser. Black olives are plucked in their fully ripened form. The oils are generally made from a combination of both green olives and black olives. When it comes to nutritional value, there is not much of a difference between these two. Both types are rich in iron, copper, vitamin E and polyphenols which are very beneficial to the body. There are a number of healthy olive oil recipes that one could follow to stay fit and healthy as they contain large amounts of high monounsaturated fats and minerals. So, go ahead and include them in your daily diet for enjoying wholesome and tasty meals.

Monday, 21 November 2016

Canned Black Olives - The Perfect Way To Add That Extra Zing To Your Food

We are forever in search of ingredients that can be added to our foods to accentuate the flavors and make them irresistible. People in the food industry constantly try to experiment with different cuisines and play with exotic food items from around the world to create something extraordinary for the consumers. For example, to make the sandwich or chips more flavorful, try having them with different types of cheese and jalapenos dips. It just adds a whole lot of taste to the chips and makes them tastier. Some people are into exotic foods and vegetables like broccoli, bell peppers, zucchini and olives. They can mix and match different combinations of these exotic foods in their salads and meals. Canned black olives are preferred by many people around the world. Not only can these be added to foods, but also can be combined with drinks and eaten raw.

Different types of olives have different flavors depending on the methods such as salt and oil curing and air drying etc. used to cure, process and preserve them. Canned black olives are easily available on the shelves of many supermarkets and even online. However while placing an order online, make it a point to read about the seller and always buy from an authentic supplier.

Tuesday, 14 June 2016

Enhance Your Cooking Experience with Black and Green Olives

A great source of calcium, iron, and Vitamin A, black olives are excellent for health. Apart from lowering blood pressure, black olives prevent & treat cancer, asthma, and arthritis. Black olives are picked after ripening and make a tasty addition to ‘n’ number of cuisines. Pasta, pizza, salads, sandwiches, soups, cocktails, and a couple of other mouthwatering dishes remain incomplete without black olives. Olives go with everything and add their unique taste to palatable food preparations in an incredible manner. Green olives are just like the black ones, except for the fact that they are firmer, bitter, and denser. Picked before ripening, green olives are favored by many food lovers.

Would you like to prepare tasty dishes with green olives? Shredded Chicken Salad with Green Olives, Coriander and Green Olive Hummus, Chicken Pasta Salad with Green Olives and Raisins, Artichoke Green Olive Dip, Lamb Tagine with Green Olives and Lemon, are a few recipes with green olives that you would love to drool over.

Olives enhance the cooking experience! If you too want to make brilliant use of olives, get all natural olives from Zeea Olives and add them to a series of delectable dishes. Zeea’s Black and Green olives would be great additions to lamb dishes, Bruschettas, spreads or dips for sandwiches; tomato-based sauce for pasta and also as toppings on a pizza. Isn’t that a distinctive way to make use of olives? To know more about olives, go to the site of Zeea Olives right away!

Thursday, 19 May 2016

Learn An Interesting Salad Recipe With Green Olives Today

American ultramarathon runner and author of Ultramarathon Man: Confessions of an All Night Runner quotes - “I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice.”

Olives are healthy; olive oil is nutritious to make our recipes, salads and so much more even healthier. Black olives or green, the high nutrition content of this fruit makes it omnipresent in our eating, cooking and more. If you haven’t been in the ‘olive-zone’ yet, do something about it right away. Health is important to us and that’s why, consuming healthy, nutritious food items which include olives too, is always a wise man’s advice.

Want to start ‘one-step-at-a-time’ with taking olives in your diet? Start with a nice tomato and green olive salad with some lettuce, red onions, cucumber and boiled green beans! Adding the dressing of olive oil with a little vinegar, thyme, lemon juice, salt and black pepper, would make your salad scrumptious enough to finish in just one go. There are so many other interesting ways to cook a recipe with green olives and make pizzas, patties, pies and a lot more.

Explore the world of olives and reinvent health, the healthy way with the magic of olives!

Thursday, 17 March 2016

Learn About Interesting Classification of Olive Oils

“Olive oil is extremely healthy”, you might have heard a lot of people saying that. But, do you know the reason behind its popularity? Unlike a wide classification of oils, olive oil is loaded with beneficial fatty acids and powerful antioxidants. In fact, this very oil has been a dietary staple for some of the world’s healthiest populations. But are you aware: olive oil has a class of its own? To learn more about the sub-division, read further.

Extra virgin olive oil, virgin olive oil, pure olive oil, and refined olive oil are some of the major classes of olive oil family. While you may think all of these oils are the same, there is a huge difference in quality and flavor amongst them. Let us understand the unique olive oil recipe first. Extra virgin olive oil is obtained from olives after the first pressing with acidity between 0 and 1, while virgin olive oil is obtained from olives after the first pressing with acidity between 1 and 1.5. Well, if we talk about pure olive oil or simply known as olive oil, it is a blend of refined and extra virgin olive oil. You must be wondering about the acidity level of refined olive oil. Refined olive oil is obtained from refining oil with an acidity level greater than 1.5. Also the flavor and aroma are then removed from the oil and the acidity is brought down to 0 using a chemical process. Next, extra virgin oil is added to impart aroma and flavor to the oil.

Isn't the recipe for making different olive oils is quite intriguing? Olives, green or black are used invariably in a multitude of cuisines, dips, recipes, and savories. If you are looking for fresh and appetizing olives, browse Zeea online. Buy luscious and freshly obtained olives to make flavorsome savories and add unique Mediterranean flavors to your favorite recipes and dips.

Tuesday, 16 February 2016

Kalamata Olive Paste: A Secret for Culinary Delight

Named after the city of Kalamata in the Southern Peloponnese, Greece, Kalamata olive is a large purple olive with a smooth, meaty texture. Kalamata Olives are often used as table olives and preserved in wine vinegar or olive oil.

Kalamata olive paste, which is created by the whole, pitted Kalamata olives, is a secret weapon in the kitchen. Though the use of Kalamata olive paste depends solely on your creativity, it is best suited for:

1. Dipping or adding to a range of recipes for an authentic taste
2. Spreading on bread 
3. Making appetizers
4. Spreading on roasted peppers, grilled eggplant, and hard boiled eggs

Kalamata olive paste not only helps you prepare yummy, mouth-watering recipes, but also offers many health benefits. As it is rich in many essential nutrients such as iron, calcium, vitamin A, fiber, etc., Kalamata olive paste will support the health of your family.  

In the market, you can easily buy Kalamata olive paste. Even some companies offer it online as well. However, it is suggested that you should always choose a reputed company to buy it, whether you are buying it online or from a brick and mortar shop.  

So, now, what are you waiting for? Buy Kalamata paste and offer culinary delight to your family. You can be super creative when it comes to the use of Kalamata paste. What's more; the tasty recipes you create with Kalamata olive paste will offer many health benefits to your family.

Monday, 18 January 2016

Feta Cheese and Olives: A Few Ways To Utilize This Classic Combination

We are living in the age of healthy eating, where salads, fat-free sandwiches and other healthy dishes are consumed ferociously to ensure that one is in premium healthy condition. Two of the most widely consumed healthy foods are feta cheese and olives: two food products that make for such a classic combination, combining delectably well with tomatoes in salads, pastas, and loads of other dishes. Here are some interesting ways to combine Olives and feta cheese:

1. The most classic way to combine olives and feta cheese is using it in a Greek Tomato Salad. All you need is tomatoes, Kalamata Olives, Olive Oil, Sheep or Goat’s Milk Feta Cheese, Fresh Oregano, salt and pepper (to taste), and optional additions like Cucumber, Red Onions and Bell Peppers.

2. Another healthy dish with incorporates the olive-feta-tomato love story is the Greek Style Baked Fish. You just need a meaty white fish fillet like a Sea Bass, Tomatoes, Black Olives, Feta Cheese, Capers, Lemon, Salt and Pepper, and you’re set. You can add bags of flavour to this already appetising dish by simply adding a dolop of Olive Paste.

3. Combine Olives, Feta and Tomatoes with any kind of pasta (preferably Spaghetti), and toss the pasta in some olive spread to add another layer of flavour and elevate the dish to the next level.

4. A classic Italian appetizer Olive Crostini, in which you can spread some Olive Paste on the crostini, and put olives and feta cheese on top of it to make a sumptuous entree. Many, many more ways. With such a classic combination, the recipes are endless.